We made this card last month at Stamp Club, and I really like it! It's simple and homey, and that's how I like my Christmas. The technique is "inlaid punches," which simply means that you punch a shape in your layer, and then punch again from another pattern, which you lay inside the hole you left. We added a little shine with the Confetti Stars punch and some Gold Foil. The sentiment is from the host set Good Greetings.
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Stamps: Good Greetings
Paper: Crumb Cake, Cherry Cobbler, Trim the Tree DSP stack
Ink: Cherry Cobbler
Accessories: Gold Foil, Gold 1/8" ribbon, Tree punch, Confetti Stars punch, Venetian Crochet trim, Bitty Banners Framelits
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